This pizzeria located near the Yale campus has been serving great pizza since 1925. I have had pizza all over the country and this place is in the top 3.
The building is not much to look at but you can see the long line out front that the pizza being served inside is what people come for. I had to wait in line over an hour to get a table.
There are no tables at Frank Pepe only booths. The Neapolitan pizza is cooked in a coal fired oven. The pizza is a thin crust topped with the ingredients of one's choice. The suprising thing is the prices which were cheaper than most of the pizza places of note in Birmingham such as Davenports, Rocky's, and Daves.
